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    Cheesy Margherita Pizza >> Looks delicious! Like the rectangle shape!

    3y Saved to Crescent Rolls


    • Laurel Ennis

      Super Simple Flatbread (RF Crescent rolls, olive oil, sprinkle of cheese, tomatoes and basil)

    • Juliana Smith

      Crescent rolls, olive oil, mozz cheese, & tomatoes it's that easy! Sprinkle basil for garnish

    • Jan Hussey

      Crescent rolls, olive oil, cheese, tomatoes and basil. It’s that easy!crescent roll creation

    • Ana Loya

      Margherita Pizza 1 can Pillsbury refrigerated crescent dinner rolls 2 teaspoons olive oil 1 1/2 cups shredded Italian cheese blend (6 oz) 3 medium plum (Roma) tomatoes, sliced 2 tablespoons fresh basil strips Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil. Top with cheese and tomatoes. 375°F 12-15 mins. Sprinkle with basil

    • Lori Bowden

      Cheesy Margherita Pizza: Crescent rolls, olive oil, cheese, tomatoes and basil.

    • Lauren Kubo

      Flatbread appetizers: crescent rolls, olive oil, cheese, tomatoes and basil

    • Sharrise Hulsey

      Crescent rolls, olive oil, cheese, tomatoes and basil. Simple appetizer.

    • Dawn Garcia

      Cheesy Margherita Pizza Recipe from Betty Crocker

    • Megan Rinke

      Easy Dinner-- crescent roll margherita pizza

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