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Egg-less cookie dough to eat. Not to bake. Just to eat. Every woman should have this recipe on hand... perfect for girls night in! Eggless Cookie Dough 3/4 cup brown sugar 1/4 cup butter, softened 1/4 tsp. vanilla 1/4 cup milk 1 cup flour Pinch salt 1/2 cup chocolate chips....yummm

Carrie This Homefrom Carrie This Home

Edible Cookie Dough for One

Edible Cookie Dough for One. Great recipe! Makes just enough to have a few bites and save some for later :)

Must try. Supposed to be the fluffiest, chewiest, most amazing chocolate chip cookies I'll ever have--all thanks to a very surprising ingredient!

CenterCutCookfrom CenterCutCook

Edible Egg-less Chocolate Chip Cookie Dough

Edible cookie dough

1/2 cup butter 1/4 cup sugar 1/2 cup brown sugar 3 tablespoons of half and half 1 teaspoon vanilla 1 1/3 cup flour 2/3 cup mini chocolate chips, for coating 2 cups of chocolate chips (melted) and 1 tablespoon of shortening no egg and super easy!

Oreo Pudding Cookies! Such a delicious way to get your fix! It’s like magic in my mouth :) Ingredients ½ cup butter, softened ⅓ cup brown sugar ½ cup granulated sugar 1 (4.2 oz) package Oreo pudding...

Lulu the Bakerfrom Lulu the Baker

The Tale of the Carmelitas

Carmelitas ~ 32 Caramel Squares, unwrapped, 1/2 cup Heavy Cream, 3/4 cup Butter, melted, 3/4 cup Brown Sugar, packed, 1 cup Flour, 1 cup Rolled Oats, 1 teaspoon Baking Soda, and 6 ounces Semisweet Chocolate Chips. Ooey, Gooey Deliciousness!!

tablespoon.comfrom tablespoon.com

Homemade Churros with Chocolate-Peanut Butter Sauce

Homemade Churros with Chocolate Peanut Butter Sauce

Handle the Heatfrom Handle the Heat

The Ultimate Guide to Chocolate Chip Cookies

The science of baking cookies... Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? Tessa shares how various ingredients and techniques can affect the taste, texture, and appearance of your chocolate chip cookies. This will hopefully help you understand how chocolate chip cookies work so you can make the PERFECT batch every time, whatever you consider to be perfect.

Cupcake Projectfrom Cupcake Project

Cookie Dough That’s Safe to Eat

Cookie Dough That's Safe to Eat ~ Cupcake Project 2 C all-purpose flour 1/2 t salt 3/4 C coconut oil 1 C packed brown sugar 1/2 C white sugar 1 T vanilla extract 4 T coconut or almond milk Any amount of any mix-in you'd like - I used cacao nibs, but chocolate chips, nuts, or fruit would all work.

Cake Batter Cookies - 1 (18.25 oz.) box cake mix, 1 tsp. baking powder, 2 eggs, 1/2 cup vegetable oil, 1 cup semisweet chocolate chips

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Peanut Butter “Cheese Ball”

YUM!!! Peanut Butter "Cheese Ball". 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping

Perfect Oatmeal Chocolate Chip Cookies Ingredients: 1 &1/3 cups flour 1/2 cup large rolled oats 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup butter 1/2 cup light brown sugar 1/2 cup sugar 1 egg 2 teaspoons vanilla extract 1 1/4 cups chocolate chips

lilluna.comfrom lilluna.com

Eggless Cookie Dough

Egg-less Cookie Dough recipe! I love to eat raw cookie dough but eggs are a hazard. if this is as good as it look, what a find!!

Life Love and Sugarfrom Life Love and Sugar

Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake.... (Makes one 8 or 9 inch cookie cake)..Ingredients: 3/4 cup unsalted butter, room temperature; 3/4 cup dark brown sugar; 1/4 cup sugar; 1 egg; 2 tsp vanilla extract; 2 cups all purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1/2 tsp salt; 1 1/4 cups semi-sweet chocolate chips OR about 1 cup of chocolate chunks.

This recipe is called cookies in a cloud. It is the one my friends always request me to make. Layer a 9x13 pan with chocolate chip cookies. Mix an 8 oz package of cream cheese, 1/2 cup of sugar and 1 egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.