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Crab Rangoon Dip.

Old Bay Crab Dip

Crab Rangoon Dip

Crab Imperial Dip. Bake until bubbling!

Shrimp Scampi Dip - One of the best (and easiest) dips I've ever had, baked to absolute creamy, cheesy perfection!

artichoke dip

Crabcake appetizers in a mini-muffin pan--amazing!

A Baltimore Style Hot Cream Cheese Crab Dip Recipe....sounds so good!

8 Party Dips

Chicken Enchilada Dip

Hot and Cheesy Crab and Artichoke Dip - Serve this with baked chips and you have the perfect appetizer for a party.

Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!

Crab rangoons 6 oz. can of crab meat 8 oz. block of cream cheese wonton wrappers 1/2 cup of chopped green onions Directions Preheat your oven to 375 degrees. Go ahead and spray a mini muffin pan or whatever baking dish you’ll be using. Bake the rangoons at 375 for 10-15 minutes,

Corn nuggets 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 egg white 2 tablespoons milk salt and pepper to taste 3 cups vegetable oil for deep frying

"Texas Trash" This is SO good, and so easy!! 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded... must try:)

Buckeye Dip - 4 oz cream cheese, 1/2 c creamy peanut butter, 1/8 c milk, 1 c confectioners' sugar, 8 oz cool whip, 12 oz mini chocolate chips, graham cracker sticks, Chill 2 hours

You had me at Garlic Cheese Dip

Meet Your New Lunch Box

Crab Rangoon Dip