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Butterscotch Sticky Buns

2 hrs to make • Makes 12 buns

Refrigerated

2 Eggs, large

Condiments

1 1/2 tsp Corn syrup

Baking & Spices

1 1/4 tbsp Active dry yeast
4 cup All-purpose flour
1/4 tsp Baking powder
1 cup Brown sugar, light
1/2 cup Brown sugar, packed dark
2 tsp Cinnamon
1/2 cup Granulated sugar
1 tsp Kosher salt
1/4 tsp Salt
1/4 tsp Vanilla extract, pure

Nuts & Seeds

1 cup Pecan, halves

Dairy

1 stick Butter, unsalted
6 tbsp Butter, unsalted
2 1/2 tbsp Condensed milk, sweetened
2 tbsp Creme fraiche
3/4 cup Whole milk

Beer, Wine & Liquor

3 tbsp Scotch whiskey

Liquids

2 tbsp Water
  • Jean Dunn

    Butterscotch Sticky Buns Brunch Menu - Easy Brunch Recipes - Delish.com

  • Larry Siegfried

    Butterscotch Sticky Buns // More Breakfast Pastries: fandw.me/ywB #foodandwine

  • Georgette Smith - dōTERRA Consultant

    Butterscotch Sticky Buns - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

  • Dann Shelton

    Butterscotch Sticky Buns Recipe... "Over-the-top, sticky, gooey goodness—or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce. Schimenti flavors the sauce with a splash of Scotch. "I love adding glamour to old-school desserts," she says.

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