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Frosted Chocolate-Buttermilk Cupcakes

1 hr to make • Makes 12 cupcakes

Refrigerated

1 Egg, large
1 Egg white, large

Baking & Spices

3/4 cup All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
6 tbsp Cocoa powder, unsweetened
1 Light cream-cheese icing
1/4 tsp Salt
3/4 cup Sugar

Dairy

3 tbsp Butter, unsalted
6 tbsp Buttermilk

Desserts

1 Candy decorations
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  • Terri Lynn Heger ♕

    Frosted-Chocolate Buttermilk Cupcakes - Use reduced-fat cream cheese to lighten up the frosting on these chocolate cupcakes, which clock in at 180 calories a piece.

  • Lindsey Boler

    Martha Stewart's chocolate buttermilk cupcake recipe

  • Michelle Sterling

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  • Peggy Hilton

    See the "Frosted Chocolate-Buttermilk Cupcakes" in our Chocolate Cake, Cupcake, and Cheesecake Recipes gallery

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