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Bacon Maple Cupcakes

20 mins to make • Makes 18 cupcakes

Meat

1 Bacon

Refrigerated

4 Eggs, large

Baking & Spices

1 1/2 cup All-purpose flour
1 tbsp Baking powder
1 1/2 cup Cake flour
1 lb Chocolate, semisweet
2 tbsp Maple extract
1/2 tsp Salt
1 pinch Salt
1 3/4 cup Sugar

Dairy

2 stick Butter, unsalted
2 cup Heavy cream
1 1/4 cup Milk

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