Chocolate Almond Upside-Down Cake
Salted-Caramel Six-Layer Chocolate Cake -A very time consuming cake, but if you make it over a span of a couple of days, it's not so bad, and the results are well worth it!
My Mom makes this for German Chocolate cake - I could eat this icing straight from the bowl!
Gooey Caramel and Chocolate Cake with Salted Peanuts - Bake - Martha Stewart Weddings
Individual Chocolate Cakes
Greek Yogurt Cream Cheese Lemon Coffee Cake
This pumpkin bread recipe will knock your socks off! Moist, sweet, and full of pumpkin flavor! | LoveGrowsWild.com
Toasting the almonds gives this sponge cake a golden color and a nuttier flavor.
Martha's recipe is inspired by chef Jean-Georges Vongerichten's individual molten chocolate cakes, his signature dessert.
Classic Pound Cake - pretty good, but halved the recipe and came out very dry. check after baking for 50 minutes next time and make sure butter and sugar are creamed at proper temperature.