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from SheKnows

Serve this warm, hearty vegan farro salad with plenty of veggies during the winter months

from Pinch of Yum

Thai Basil Coconut Lentils

Thai Basil Coconut Lentils 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about cups cubed) 1 can coconut milk tablespoons tom kha paste cayenne pepper, chil

from Pinch of Yum

Chopped Thai Salad with Sesame Garlic Dressing

Chopped Thai Salad with Sesame Garlic Dressing Modifications: Olive oil to replace Canola Use fresh ginger instead of paste for dressing skip the edemame Add purple cabbage and spinach skip flavored cashews for toasted, slivered almonds SO YUMMMMMY!

from Shugary Sweets

Layered Chicken Taco Salad

Layered Chicken Taco Salad: a delicious layered salad that's perfect for dinner! Bring to your next potluck or picnic too!

from Martha Stewart

Greek Salad Sandwich

Greek Salad SandwichGreek Salad Sandwich Create a portable version of your favorite summer salad. Spread olive bread with a puree of chickpeas, lemon juice, and parsley, then stack the sandwich with sliced cucumber, tomato, red onion, and feta cheese.