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Almond-Plum Tart

3 hrs to make • Serves 6

Produce

5 Plums (1 pound), ripe

Refrigerated

2 Eggs, large

Baking & Spices

1 1/2 tbsp All-purpose flour
5 tbsp Brown sugar, packed light
3 tbsp Granulated sugar
1 tbsp Vanilla extract, pure

Nuts & Seeds

1 1/2 cup Almond

Bread & Baked Goods

14 oz All-butter puff pastry

Dairy

3 tbsp Butter, unsalted

Liquids

2 tsp Water

Other

0.25 c. Chambord
  • Awanthi Vardaraj {awanthi.com}

    Almond Plum Tart: Pastry chef Mitchelle Dy sautes plums in Chambord, a black raspberry liqueur, to give the succulent fruit even more sweetness and a slightly boozy edge. She then lays the plums in a puff pastry crust filled with ground almonds. The tart is gorgeous, but -- because Dy prepares the almonds in a food processor and uses store-bought puff pastry -- it's simple to make.

  • Maypurr

    Almond-Plum Tart by Food & Wine Magazine. MyRecipes recommends that you make this Almond-Plum Tart recipe from Food & Wine

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