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Moosewood- Eggplant Almond Enchiladas
Eggplant is hearty enough to replace chicken or veal for a satisfying meatless meal. Dredging and panfrying the eggplant slices adds crunch and flavor, before smothering them in the pan with spicy marinara sauce. Serve with a big green salad. Baked Eggplant Parmesan For the spicy tomato sauce: 2 Tbs. olive oil 4 large cloves garlic, chopped
***MADE IT/LOVED IT*** Molly Katzen's Moosewood Minestrone Soup - very good and worth following the steps! (used zucchini instead of eggplant and black beans instead of kidney or garbanzo - also added a little crushed red pepper). FABULOUS!