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    Ingredients

    Ingredients

    • ¼ c. extra-virgin olive oil
    • extra-virgin olive oil
    • 2 clove garlic
    • 1 crushed red pepper
    • 28 oz. peeled San Marzano tomatoes
    • salt
    • ½ lb. spaghetti
    • 1 sprig basil
    • basil leaves
    • Freshly grated grated Parmigiano-Reggiano cheese

    Sauce-Simmered Spaghetti al Pomodoro

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