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Sauce-Simmered Spaghetti al Pomodoro

30 mins to make • Serves 4


25 c. extra-virgin olive oil extra-virgin olive oil
2 clove garlic 1 crushed red pepper
28 oz. peeled San Marzano tomatoes salt
50 lb. spaghetti 1 sprig basil
basil leaves Freshly grated grated Parmigiano-Reggiano cheese

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