Savory Bean Dip: This dip has it all going on. The spice isn't too much but adds a nice kick of heat on top of the sweet maple flavor that compliment each other nicely. Perfect for a game day snack, tailgating or a simple appetizer. Grab some chips and start dipping. #FoodLion
Recipe of the Day: Ree's Creamy Chile con Queso Stir hot breakfast sausage and green chiles into smooth melted cheese for a meaty, ultra-creamy queso that will be scooped up by crunchy tortilla chips on repeat.
Homemade Queso Dip - Little House Living- 2 tbsp butter 1/2 small onion, diced 2-4 jalapenos, stems and membranes removed, diced 3 cloves of garlic, minced 2 tomatoes, cored and diced 2 tbsp flour 1.5 cups milk 3 cups of colby jack cheese 3 cups monterey jack cheese 1/2 cup sour cream salt and pepper to taste
Southern Trash Dip - 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl. Spread mixture into a pie pan. Cook for 20 minutes in a 350 degree oven. Sprinkle with red pepper flakes. Serve with chips.
Know the secret to that white queso dip @ mexican restaurants? White American Cheese! Who knew? 3 ingredients, one crock pot. I promise. It's like the real thing...white American Cheese from the deli, a can of diced jalepenos, and heavy cream. Cook on low until everything is melted!