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Feta & Parmesan Zucchini Bake - now I know what to do with all that summer squash from my garden

  • Lou Hair

    will try this

  • Denise Rogers

    Making this dish tonite! Looks yummy! My sweetheart is going to love this, oh and me too!

  • estis

    I'll try using my frozen sliced zucchini from last year's garden. It usually is as good as fresh

  • Barbara Rich

    6-7 medium zucchini or yellow summer squash 2 Tb canola oil 2 Tb minced garlic 2 tsp dried thyme 4 eggs 2/3 C light sour cream 1 C crumbled feta cheese 1/2 C fresh parmesan cheese 2 Tb lemon juice salt and pepper

Baked Portobello Parmesan Ingredients: 1/2 cup Italian-style bread crumbs 1 cup (3-oz.) freshly grated Parmesan cheese, divided use 1 teaspoon sweet paprika 1/4 cup fresh minced parsley, divided use 2 teaspoons kosher salt, divided use 3/4 cup egg substitute 1/2 teaspoon fresh ground black pepper 1 teaspoon marjoram leaves 1 teaspoon

Oven baked Parmesan fries. I have made these twice. I am addicted. The "extra" cheese that melts down...mmm good!

Baked parmesan zucchini, 50 calories for entire recipe! Zucchini, 1 cup, sliced Parmesan Cheese, grated, 1 tbsp I Can't Believe It's Not Butter, Original Buttery Spray, 10 sprays Watch Now Non-stick cooking spray

I roast asparagus, carrots, onions, broccoli, cauliflower, potatoes, peppers, whatever random veggies I have on hand and have them available all week for healthy dishes.

Roasted Parmesan Green Beans Cdcolboch

Roast Beef wrapped Asparagus with horseradish spread

Low carb Cheese Crisps or Crackers 1/4 cup grated Parmigiano Reggiano, 1/4 cup grated sharp cheddar cheese, 2 tablespoons flax seed meal, 1/2 teaspoon Italian Seasoning, dash of black pepper

Garlic Parmesan Roasted Cauliflower - Low Carb, Gluten-Free, Primal | Peace, Love, and Low Carb