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    Eggplant Lasagna

    1 hr to make, serves 4-6


    Vegetarian, Gluten free


    • 1 cup Basil, fresh leaves
    • 3 Carrots
    • 1 cup Cremini mushrooms
    • 2 Eggplants, large
    • 2 tbsp Freshly picked oregano, leaves
    • 5 cloves Garlic
    • 2 Garlic cloves
    • 1 Onion, large
    • 2 tbsp Oregano, leaves
    • 1 tbsp Thyme, leaves
    • 1 (28-ounce) can Tomatoes


    • 3 Eggs, large

    Canned Goods

    • 2 tbsp Tomato paste


    • 2 cups Nona's marinara sauce

    Baking & Spices

    • 2 Salt and freshly ground black pepper, Coarse

    Oils & Vinegars

    • 5 tbsp Olive oil
    • 3/8 cup Olive oil, extra-virgin


    • 1 cup Parmesan, grated
    • 1 (15-ounce) container Whole milk ricotta cheese

    Eggplant Lasagna; was amazing. I added sausage to the recipe and it was wonderful

    3y Saved to Healthy Living
    • JP Salazar

      Eggplant Lasagna Recipe (vegetarian) : Danny Boome : Food Network - Awesome recipe. Even made Nona's marinara sauce using my homegrown herbs. Wife loved it -jps

    • Mary Lamp

      Eggplant Lasagna Recipe : Danny Boome : Food Network - I made a meat sauce with sausage and thinner slices of eggplant... delish!

    • Tori Nicole

      Eggplant Lasagna Recipe, make your own tomato sauce: roast tomatoes in oven while preheating for this, throw in 2 garlic cloves and basil and use immersion blender. Add another layer to the lasagna with zucchini too :). Instead of using eggs, just use way less ricotta cheese (enough to spread over) and fill with spinach or zucchini puree.

    • sofia fischer

      Eggplant Lasagna Recipe : Danny Boome : Food Network - Add fresh spinach

    • April Sandoval

      Food Network. Trying a variant on eggplant lasagna to use up a few more veggies.

    • Lorrie Wallace

      Eggplant Lasagna Recipe : Danny Boome : Recipes : Food Network

    • Cathy Westberg DeMille

      Danny Boome | Food Network | Eggplant Lasagna Recipe

    • Kathleen Callahan

      My dinner for tonight - Eggplant Lasagna Recipe

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