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Breaded Pork Chops. Need: 1 egg (lightly beaten), 1/2 C milk, 1 1/2 C crushed saltines, 6 (4 oz ea, 1" thick) boneless pork loin chops, & 1/4 C canola oil. / Mix egg & milk, dip ea chop in egg/milk mixture. Then thickly coat chop w/cracker crumbs. In large skillet, cook chops in oil for 4-5 min on each side or til thermometer reads 145˚. Let chops stand 5 min before serving.
Made these tonight - amazing! Super simple recipe, using ingredients most people have on hand! I used fairly large pork chops, so I only did three and keep proportions the same. They took about 20 minutes to cook through as well. Sugar & Spice by Celeste: Honey Pecan Pork Chops
IMPRESSIVE Pork Chops with Dijon Sauce: 1 tbsp butter 1 tbsp olive oil 4 boneless pork loin chops (center cut rib or loin pork chops boneless or bone in whatever you prefer about 1 14 inch thick) salt black pepper (freshly ground) 14 cup green onion (chopped shallots) 1 cup dry white wine 34 cup chicken stock 34 cup heavy cream 2 tbsps dijon mustard 1 tbsp chopped parsley (optional)