You'll love this Oreo Ball cookie recipe because you'll need just 4 ingredients, and no baking is required.

You'll love this Oreo Ball cookie recipe because you'll need just 4 ingredients, and no baking is required.

Cookies and Cream Cake  Ingredients:   Cake   1 Box white cake mix, eggs, water and oil as called for on the box    ~OR your favorite white cake recipe, 15 Oreos, crushed, frosting, 1 (8 oz) package cream cheese, softened, 1 (16 oz) box powdered sugar, 1 (8 oz) container Cool whip, room temperature, 15 Oreos, crushed,  ¼ tsp. pure vanilla extract. ~Lu would LOVE this!!~

Cookies and Cream Cake Ingredients: Cake 1 Box white cake mix, eggs, water and oil as called for on the box ~OR your favorite white cake recipe, 15 Oreos, crushed, frosting, 1 (8 oz) package cream cheese, softened, 1 (16 oz) box powdered sugar, 1 (8 oz) container Cool whip, room temperature, 15 Oreos, crushed, ¼ tsp. pure vanilla extract. ~Lu would LOVE this!!~

Make these tasty White Chocolate Cookie Balls with just 3 simple ingredients: OREO cookies, cream cheese and white baking chocolate.

Make these tasty White Chocolate Cookie Balls with just 3 simple ingredients: OREO cookies, cream cheese and white baking chocolate.

Six Sisters Reese’s Nutter Butter Cookie Truffles Recipe is for the peanut butter and chocolate lovers!

Six Sisters Reese’s Nutter Butter Cookie Truffles Recipe is for the peanut butter and chocolate lovers!

OREO Cookie Balls  1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened 36  OREO Cookies, finely crushed (about 3 cups) 4 pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted  MIX cream cheese and cookie crumbs until blended.  SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.  REFRIGERATE 1 hour or until firm.

OREO Cookie Balls 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 36 OREO Cookies, finely crushed (about 3 cups) 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted MIX cream cheese and cookie crumbs until blended. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. REFRIGERATE 1 hour or until firm.

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