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Daydream Kitchenfrom Daydream Kitchen

Creamy Apricot Rice Pudding

Baked Cheddar-Broccoli Rice Cups Ingredients: 1 cup quick-cooking rice (like Minute Rice) 1 cup chicken stock 1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out 3/4 cup shredded cheddar cheese, divided 1/4 cup Homemade Ranch Dressing, or store bought 2 eggs, lightly beaten 1/2 teaspoon salt and freshly ground pepper to taste

Key Ingredientfrom Key Ingredient

Crispy Cheddar Chicken

Crispy Cheddar Chicken - Recipe, Main Dish, Chicken Breasts, Ritz Crackers, Cheddar Cheese, Chicken Soup, Parsley