Shingen mochi is made from spring water which is lightly sweetened and often served with a brown sugar syrup. It melts in your mouth and only holds the water drop-like shape for 30 minutes. Not available to go. You can only find it in the Kinseiken stores in the Yamanashi Prefecture.
@Intertweat love-food-like-whoa Check Our Website : Like Us on Facebook : Follow Us On Twitter : Follow Us on pinterest : ( Food yammy Recipes deserts healthy Delicious vegan drink diet dinner party chicken breakfast pasta cafe eating etsy dish cooking )
"Coconut Ash" is made with the charred remains of a coconut shell. Coconut flakes, coconut cream & coconut milk are mixed with the ash! Coconut ash is a form of "activated charcoal" and is used in everything from cocktails to pizza." - @refinery29 Would you try it?!