I’m sure most of you’re already a fan of Laura’s blog, The First Mess. If not, you should be – you’ll love it. Laura and I both started our blogs around the same time, and I’ve been a fan of … Go to the recipe...

Laura's Quinoa & White Bean Risotto

I’m sure most of you’re already a fan of Laura’s blog, The First Mess. If not, you should be – you’ll love it. Laura and I both started our blogs around the same time, and I’ve been a fan of … Go to the recipe...

Eat Clean For Every Meal Recipe List - PureWow

How to Eat Clean for All 21 Meals This Week (Even If You’re Lazy)

Honey Sriracha Roasted Carrots ~ via www.closetcooking.com/2016/03/honey-sriracha-roasted-carrots. html?utm_source=newsletter&ut m_medium=email&utm_campaign=20160324

Honey Sriracha Roasted Carrots

2 pounds carrots 1 tablespoon honey 1 tablespoon sriracha (or other chili sauce) salt and pepper to taste 1 tablespoon oil

Paleo Honey Sriracha Chicken - an easy, healthy, gluten-free dinner that makes perfect leftovers for lunch!

Paleo Honey Sriracha Chicken

Paleo Honey Sriracha Chicken - Ancestral Nutrition Paleo Honey Sriracha Chicken - an easy, healthy, gluten-free dinner that makes perfect leftovers for lunch!

A healthy and cheesy broccoli and cauliflower rice chicken casserole that is perfect for dinner and makes great leftovers. Gluten free, grain free & paleo! // fromcatstocooking.com

Broccoli Cauliflower Rice Chicken Casserole

Garlic Cabbage -Cabbage not as you know it! A great tasting side dish to go with your dinner. Come and see what the secret ingredient is to get cabbage tasting out of this world!

Garlic Cabbage -Cabbage not as you know it! A great tasting side dish to go with your dinner. Come and see what the secret ingredient is to get cabbage tasting out of this world! Minus BBQ sauce for

Coconut Curry Noodle Soup, 15 minutes

22 Quick Dinners for When You Come Home HUNGRY

This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!

Polenta thickens as it cools, so fill the peppers as soon as it's cooked. If serving immediately, bake peppers right after they're filled (reduce cooking time slightly).

Polenta-Stuffed Peppers

Stir shredded cheddar cheese and a bag of frozen corn kernels into hot polenta, then spoon into red bell pepper halves and allow to thicken. This dish can be prepared up to two days in advance, and warmed in the oven just before serving.

Fork and Beans

Cauliflower Risotto - Fork and Beans

clock
25 minutes

Ingredients
Vegan, Gluten free
∙ Serves 3-4
Produce
  • 3 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1 can Great northern beans
  • 1/2 tsp Onion powder
  • 1 bag Riced cauliflower from
  • 1 Shallot, large
  • 2 cups Spinach, fresh
  • 3 tbsp Sun-dried tomatoes
  • 1/2 tsp Thyme, dried
Canned Goods
  • 1 cup Vegetable broth
Condiments
  • 1 tbsp Capers
Baking & Spices
  • 1/2 tsp Sea salt
This Cauliflower Risotto dish is jam-packed with nutrition and oh-so-good-for-you goodness that you just might do a cartwheel after you finish your dinner.

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