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The most Ah-Mazing Roasted Potatoes! These are so easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, Parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!

Iowa Girl Eatsfrom Iowa Girl Eats

Seasoned Roasted Potatoes

Seasoned Roasted Potatoes ~ Potatoes are one of those super versatile vegetables that are widely being made for dinners as easy and delish side dish. #partyfood #sidedish #dinneridea

Gal on a Missionfrom Gal on a Mission

Loaded Potato Casserole

Loaded Potato Casserole ~ tastes phenomenal and it’s so easy to put together!

I love these parmesan baked potato halves, they make the perfect side dish. This is one of our most popular recipes.

Creme De La Crumbfrom Creme De La Crumb

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges ~ Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection! | Creme de la Crumb

rasamalaysia.comfrom rasamalaysia.com

Chili Lime Chicken

Chili lime chicken - moist and delicious chicken marinated with chili and lime and grill to perfection. Easy recipe that takes 30 mins | rasamalaysia.com

The perfect baked potato. Wash and scrub the potato, slice into thin slices making sure not to cut all the way through, place in a baking dish and fan out the slices, sprinkle with salt/herbs and drizzle with butter. Bake at 425 for about 50 minutes. Remove from the oven and sprinkle with cheeses or whatever toppings you like. Bake for another 15 minutes or until cheeses are melted/potato is soft

The carrots were amazing! Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Pull them out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes. They were still a little crunchy, roasted to perfection & tasted wonderful

Melt A Stick Of Butter In The Pan. Slice One Lemon And Layer It On Top Of The Butter. Put Down Fresh Shrimp, Then Sprinkle One Pack Of Dried Italian Seasoning. Put In The Oven And Bake At 350 For 15 Min. Best Shrimp You Will Ever Taste:)

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

SippitySupfrom SippitySup

Mashed Potatoes with Bacon & Cheddar

It's like a whole pan of twice baked potatoes!

450º, sweet potatoes onto rack, don't poke any holes into the potatoes, 20 minutes, decrease temperature to 350º,60 minutes, done.

This is my Key Westfrom This is my Key West

Loaded Baked Potato Salad

Fully loaded baked potato salad - updated recipe, perfect for BBQs, family gatherings, 4th of July. Make ahead and serve hot or cold! BACON!

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

The Ultimate Twice Baked Potatoes

The Ultimate Twice Baked Potatoes | The Girl Who Ate Everything

12 Tomatoesfrom 12 Tomatoes

Casserole Recipe: Summer Vegetable Tian

Casserole Recipe: Summer Vegetable Tian (zuccnini, yellow squash, potatoes, tomatoes, onion-garlic/olive oil)

Baked Potato Casserole ngredients 4 medium Yukon gold potatoes, peeled and chopped 1 head broccoli, chopped into small florets (about 2-3 cups chopped) 8 slices bacon 1 medium onion, diced 2 cloves garlic, minced ½ cup chicken stock ½ teaspoon smoked paprika salt and pepper to taste 1-2 cups (150 g) sharp cheddar cheese, shredded 1 cup (100 g) parmesan cheese, shredded