Chicken Crescent Roll Casserole. Well I changed this one up a bit b/c I didn't feel like rolling each roll up separately... so instead I buttered the dish placed crescent rolls along bottom, added filling, layered the second can of rolls, then topped w/ cheesy mix. The family was pleased *Marcy
Crescent Roll Chicken Casserole. Loved, Loved, Loved this recipe!! My family loved it too! Huge hit. I will make this many times over!
Crescent Chicken~ 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Instructions Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.
Chicken Enchilada Casserole...I would boil the chicken about an hour. Test for yourself; I would want to make sure it was tender because it will not cook that much more in the casserole. Also, I might cook rice and add for a change. :)
Kittencal's Chicken Crescent Roll Casserole. Use reduced fat crecent rolls, cheese and cr of chicken soup for healthier recipe.
3-4 cups of cooked chicken 2 cups of chicken broth 1/4 cup butter or margarine 1 cup self-rising flour 1 cup milk 1 can of cream of chicken soup. Melt butter in 9x13 baking dish spread chicken over butter, which together Milk & flour pour over chicken do not stir Whisk Chicken broth and cream of chicken soup Pour over mixture Bake uncovered for 35 minutes or until brown at 400 degree oven.