Chicken Crescent Roll Casserole. Well I changed this one up a bit b/c I didn't feel like rolling each roll up separately... so instead I buttered the dish placed crescent rolls along bottom, added filling, layered the second can of rolls, then topped w/ cheesy mix. The family was pleased *Marcy
Crescent Chicken~ 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Instructions Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.