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    Crab Rangoon Dip

    • Teri Davy

      Crab Rangoon Dip Recipe Appetizers with crab meat, cream cheese, sour cream, green onions, worcestershire sauce, powdered sugar, garlic powder, lemon juice

    • Megan Crucial

      Crab Rangoon Dip via | *tried & true*; crab meat; sea food; seafood; cream cheese; cheesy; green onions; Worcestershire sauce; garlic; lemon juice; dip; snack; appetizer

    • Jen Bell

      Crab Ragoon Dip recipe Ingredients: -2 cans crab meat -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -4 green onίons, chopped -1 1/2 tsp. Worcestershίre sauce -2 Tbsp powdered sugar -1/2 tsp garlίc powder -1/2 tsp lemon juίce

    • Vicky Robinson

      Crab Rangoon Dip Recipe. Crab Meat, Cream Cheese, Sour Cream, Chopped Green Onions, Worcestershire Sauce, Powdered Sugar, Garlic Powder, Lemon Juice. Serve with Fried Wonton Chips or Tortilla Chips.

    • Mandy Ritchie

      Crab Rangoon Dip!!! Recipe: 2 cans Crab Meat drained, 16 ozs. light Cream Cheese softened, 1/2 c. Greek Yogurt or Sour Cream, 4 Green Onions chopped, 1 1/2 tsp. Worchestershire Sauce, 2 T. Powdered Sugar, 1/2 tsp. Garlic Powder, 1/2 tsp. Lemon Juice. Add 1st four ingredients & mix well then add remaining ingredients mixing as you add. Bake 350 degrees for 30 min.

    • Lane Bouzeid

      Baked Crab Rangoon Dip Recipe. Sub imitation crab. Blend in processor ( do cream cheese first), then bake at 400 for 15-20 minutes. Tastes just like crab rangoon filling!

    • Jan Holbrook

      Crab Rangoon Dip Recipe: 2 c crab meat 16 oz cream cheese 1/2 c sour cream 4 green onions, chopped 1 1/2 tsp worcestershire sauce 2 Tbsp powdered sugar 1/2 tsp garlic powder 1/2 tsp lemon juice. Soften cream cheese in microwave for about 1 minute. 2 Chop the green onions and add to crab meat. 3 Add remaining ingredients, mix well and pour into pie plate or 8 inch baking pan. 4 Bake at 350 degrees for 30 minutes. Serve hot with chips or fried wontons.

    • Eve's Addiction

      Crab Rangoon Dip Recipe #yummyfood #crabrangoondip #yummydips

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