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  • Kimberlie Robertson

    Cheesecake Factory's Orange Chicken-What my daughter wants for her birthday dinner.

  • Sherry Hegstad

    HomeAboutRecipesAdvertiseSitemapContact Orange Chicken Recipe May 8, 2008 | By Bobby In Recipes |  Print This Post Today I’m back with yet another Chinese-American dish – Orange Chicken. It seems as though you can find orange chicken almost anywhere you want to eat these days. It is most commonly found at fast food restaurants, but don’t worry, this is so much better than anything you will find there. What really makes this recipe stand out is the combination of both orange and lemon juice. Once again we are also using the deep dryer for cooking the battered chicken. Now I get a lot of questions from people wondering if they can use a wok instead. The answer is yes; a wok would work just about as good as a deep fryer and can be used without a problem. Just be sure to add enough oil.  Great oil for frying this battered chicken would be peanut oil. Using peanut oil will give you the most flavorful chicken. If you’re looking for a simple Chinese dish for dinner this evening be sure to give this recipe for orange chicken a try.

  • Jessica Carroll

    East Orange Chicken recipe for at home

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