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Paella - Classic family style dish from Spain. Filled with chicken, Spanish chorizo, saffron, and loads of shellfish.

from The Girl Who Ate Everything

Bacon and Egg Toast Cups

Copas Eggy! cortar el círculo de rebanada de pan, con cortador de galletas o beber vidrio; envuelva trozo de tocino por fuera de pan, colocar en molde para muffins engrasados. espolvorear el queso rallado con pan, cubra con un huevo. cocer en el horno hasta que el huevo es la forma que desee y el tocino esté crujiente.


Perfectly Seared Scallops

Perfectly Seared Scallops - #foodporn #seafood #Dan330

from Feasting At Home

Summer Seafood Stew

SUMMER SEAFOOD STEW ~~~ she labels the flavor profile of this stew as that between a bouillabaisse and cioppino. "caramelized fennel adds a subtle sweetness, fresh tomatoes add a good tanginess, while chorizo kicks up the flavor by adding the perfect amount of heat and heartiness". in her share, she chooses to go for soy chorizo, but my preference was real deal spanish chorizo (next time around i am thinking that mexican chorizo might be an interesting riff to apply). [feastingathome]

from Easy Italian Recipes - CiaoFlorentina

Garlic Scallops Recipe ( Healthy )

from Hip Foodie Mom

Seafood Paella

Easy, delicious and flavorful Seafood Paella that you can make at home! And you don't need a paella pan!