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Party Chicken... Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!

Budget Savvy Divafrom Budget Savvy Diva

How to Fix a Too Salty Taste

How to Fix a Too Salty #cooking guide #recipes cooking #cooking tips| http://cooking-tips-eldred.blogspot.com

DIY Naturalfrom DIY Natural

Refrigerator Pickles: Learn To Pickle Cucumbers the Simple Way

Since we began pickling our own cucumbers, store-bought pickles seem so limp, soggy, artificially colored, and unappealing. You'll LOVE how easy it is to get pickles packed with flavor right out of your own kitchen!