I made this drink, called The Bee's Knees, for a book club this past fall and it was delicious. Everybody wanted the recipe so I had to email it out when everybody went home. I used lavender extract instead of dried lavender blossoms; it cut down on the time and was super easy to use.
This Mango and Black Pepper Gin and Tonic is a deliciously different way to enjoy the classic G&T. The sweet mango and fiery black pepper sing together and make this a drink to remember. From Sprinkles and Sprouts