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Pear Almond Cake with Maple Spice Frosting | Tessa Huff for http://TheCakeBlog.com

Maple Pear Cake

White Chocolate Cream Cheese Buttercream Frosting ~ This special frosting is full of buttery flavor and is creamy, light and fluffy. Just the right amount of butter, cream cheese and white chocolate is used to create a buttercream that not only pipes beautifully, but has the texture of mousse and tastes just like White Chocolate Cheesecake!

White Chocolate Cream Cheese Buttercream

White Chocolate Cream Cheese Buttercream Frosting ~ This special frosting is full of buttery flavor and is creamy, light and fluffy. Just the right amount of butter, cream cheese and white chocolate is used to create a buttercream that not only pipes beautifully, but has the texture of mousse and tastes just like White Chocolate Cheesecake!

Grapefruit Cake with Grapefruit Buttercream by pastryaffair, via Flickr

Grapefruit Cake with Grapefruit Buttercream

The BEST Chocolate Cake with Chocolate Mousse Filling! My favorite chocolate cake recipe with dark choc mousse fillling and warm frosting poured on top! AMAZING! Recipe from http://TastesBetterFromScratch.com

Chocolate Cake with Chocolate Mousse Filling

The BEST Chocolate Cake with Chocolate Mousse Filling! My favorite chocolate cake recipe with dark choc mousse fillling and warm frosting poured on top! AMAZING! Recipe from http://TastesBetterFromScratch.com

Pineapple Cream Pie; a link to a version that is just like my Mama's and it is scrumptious.  http://www.razzledazzlerecipes.com/pie-recipes/pineapple-cream-pie.htm

Pineapple Cream Pie

Pineapple Cream Pie; a link to a version that is just like my Mama's and it is scrumptious. http://www.razzledazzlerecipes.com/pie-recipes/pineapple-cream-pie.htm

Grapefruit Pound Cake from Cooking Light Magazine, January/February 2012 | Taking On Magazines One Recipe at a TimeTaking On Magazines One Recipe at a Time

Grapefruit Pound Cake

Grapefruit Pound Cake from Cooking Light Magazine, January/February 2012 | Taking On Magazines One Recipe at a TimeTaking On Magazines One Recipe at a Time

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