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Olive Garden Fettuccine Alfredo

Vegetarian • 25 mins to make • Serves 1

Produce

1 tsp Garlic powder

Pasta & Grains

1 lb Fettuccine

Baking & Spices

1 Black pepper
1 Salt

Dairy

1/2 cup Butter
2 tbsp Cream cheese
1 pint Heavy cream
2/3 cup Parmesan cheese, grated
  • Amanda Dimick

    Olive Garden Alfredo Sauce from thier website Prep Time: 10 minutes Cook Time:10 minutes Serving Size:4 Ingredients 1 1/2 cup milk 1 1/2 cup heavy cream 1/2 cup imported Parmesan cheese, grated 1/2 cup imported Romano cheese, grated 6 egg yolks from fresh jumbo eggs Salt and black pepper to taste Procedures HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat. PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering). SEASON to taste with salt and black pepper. Serve over your favorite pasta. For more Olive Garden Recipes - log onto: www.olivegarden.c...

  • Dawn Witko

    Olive Garden Alfredo Sauce Recipe 1 1/2 cup milk 1 1/2 cup heavy cream 1/2 cup imported Parmesan cheese, grated 1/2 cup imported Romano cheese, grated 6 egg yolks from fresh jumbo eggs Salt and black pepper to taste Procedures HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat. PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering). SEASON to taste with salt and black pepper. Serve over your favorite pasta.

  • Erika Cozad

    Olive garden Alfredo sauce recipe from their website This is my go-to alfredo recipe, but I don't use all those egg yolks! Still delicious.

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