Also on these boards
Okay. I'm not a fan of artificial banana-flavored anything(even my banana pudding recipe has vanilla pudding in it, NOT banana), but this looked really good so I tried it. It was super easy and actually really yummy, even with the fake banana taste of the pudding. I was thrilled to see a recipe for a Boston cream poke cake on the blog as well. I'll be trying it next.
The Country Cook: Carrot cake and cheesecake pudding. 1 box Carrot cake mix ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) packages instant cheesecake pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed. 3-4 cinnamon graham crackers, crushed (for topping)
Pudding Poke Carrot Cake | I can hear some of you snickering already. That Brandie and her Poke Cakes again! Yes, I know. You know it is my obsession. I cain't help mahself. They are just so much fun to make and so easy, so why not? | From: thecountrycook.com