Coolercorn, Cooking Corn, Idea, Boiled Water, Clean, Cooler Corn, Coolers Corn, Shorts Stories, 30 Minute
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NO WAY!!! - cook a dozen at once. Put in the oven on 350 for 15-20 min. Comes out the perfect size to put on an English muffin!!
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).