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    Ingredients

    Vegetarian

    Produce

    • 3 1 1/2 cups mashed overripe bananas, overripe

    Refrigerated

    • 2 Eggs, large

    Baking & Spices

    • 1 2/3 cups All-purpose flour
    • 1 tsp Baking soda
    • 6 oz Bittersweet chocolate
    • 1/2 tsp Salt, fine
    • 1 1/4 cups Sugar
    • 1 tsp Vanilla extract, pure

    Dairy

    • 1/2 cup Butter, unsalted
    • 2 tbsp Sour cream

    Banana-Chocolate Bread

    3y

    9 comments

    • Margaret Leighton

      Banana-Chocolate Bread Recipe, eh not my favorite. used chocolate chips instead of cocoa, maybe that was it?

    • Stephanie Hawryluk

      A good way to use leftover over-ripe bananas: freeze them, defrost in warm water and then use in this Banana-Chocolate Bread recipe (c/o Martha Stewart).

    • AM Y

      Banana-Chocolate Bread - Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 1 2/3 cups all-purpose flour (spooned and leveled), plus more for pan 1 teaspoon baking soda 1/2 teaspoon fine salt 1 1/4 cups sugar 2 large eggs, room temperature 1 1/2 cups mashed overripe bananas (3 to 4) 2 tablespoons sour cream 1 teaspoon pure vanilla extract 6 ounces bittersweet chocolate, chopped

    • Jen Sachar

      Banana-Chocolate Bread Recipe | Cooking | How To | Martha Stewart Recipes

    • Julie Moses

      Banana-Chocolate Bread - bunch of banana bread, muffin and cake recipes.

    • Nancy

      How to: insta brown bananas & banana chocolate bread recipe

    • Bianca Cerritos

      Banana-Chocolate Bread Recipe | Food Recipes - Yahoo! Shine

    • Lois G. Carrero

      Banana-Chocolate Bread Recipe #food #recipe #breakfast

    • Paula Smith

      Chocolate Banana Bread Recipe

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