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TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

Chicken Enchiladas with Philadelphia Santa Fe Blend Cream Cheese - Made this without the Philadelphia Santa Fe Blend Cream cheese and had guacamole on the side! DELISH :)

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 8 oz. pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained

Repinning! Cream Cheese Chicken Enchiladas - Pinner says: "No joke: these were the best enchiladas I have ever made. My kids even ate them cold as leftovers."

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 8 oz. pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained

Cream Cheese Chicken Enchiladas- the recipe has been taken down, but I'm hoping since we've made this before we can just look at the picture.. I think it was 375* for 40 mins or something like that.

Cream Cheese Chicken Enchiladas... Can't handle the grammar mistake on the webpage but these are delicious!!! I made them!

Pearls, Handcuffs, and Happy Hour: Five Stars…And Then Some.

Easy Baked Cream Cheese Chicken -- easy to make and very delicious, I'll be making again as it was a big hit