Homemade Hot Chocolate - Ingredients: 2 c. powdered sugar, 1 c. cocoa, 2 1/2 c. powdered milk, 1 t. salt, 2 t. cornstarch (it also called for a pinch of cayenne pepper, but I was too scared, and skipped this step). Mix it up with a wisk, and store in an airtight container. When you are ready to drink, make a c. with 1/2 mix and 1/2 warm water or milk.
1 cup dry powdered milk 1 cup non-dairy powdered coffee creamer 1 cup French Vanilla flavored non-dairy powdered coffee creamer 2 1/2 cups sugar 1 1/2 cups unsweetened instant tea 2 tsps. cinnamon 2 tsp. ginger 1 tsp. cloves 1 tsp. nutmeg Combine all ingredients in a large bowl with a wire whisk. Add small amounts to a blender, blend until it becomes a fine powder. Store in an airtight container. To serve – add 3 tsps. to a mug of hot water, add a dash of milk.