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寿司 - Pesquisa Google

寿司 - Pesquisa Google

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Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. You can enjoy this dish three ways. In addition to eating it just as it is, you can also mix green onion and Wasabi, or pour broth over the eel and rice and enjoy it as Chazuke. :)

You can get everything you need to make an awesome party cheese plate at any old supermarket. Here's what to look for.

September Wagashi --- Wagashi shop Kameya-Yoshinaga in Isetan Department Store, Kyoto, Japan --- Traditional Japanese soft candy (higashi, a kind of wagashi) in the shape of chrysanthemum. Many products of wagashi shops are changed every 1 month or every a season.

Soft and Chewy Salted Buttered Pretzels {Fabulous Food Friday #152} - My Name Is Snickerdoodle