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  • Kelly Moyer

    Baked Cheddar Broccoli Rice Cups A quick and easy side dish that my kiddo really liked.

  • Deborah Gokey

    Baked cheddarbroccoli rice cups img_21982

  • Nicole Nester

    ★ ѵ ѵ ★ ѵ ѵ ★ ѵ ✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿ ✿✿✿✿✿✿✿ ✿✿✿ To SAVE this , be sure to click SHARE so it will store on your personal page. ♥✿´¯`*•.¸¸✿Follow me @Kathy Chan Chan Jensen for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite www.facebook.com/kathy.jensen.kjens ifyme.sbc Join us here for more every day fun, tips, recipes, weight loss support & motivation @kjensifyme www.facebook.com/groups/kjensifyme IF YOU LOVE MY TIPS, RECIPES, AND MOTIVATION HERE IS A LINK TO MY ALBUM THAT I STORE THEM. JUST CLICK THE PICTURE YOU LIKE AND CLICK THE SHARE BUTTON...THANK YOU I share with you amazing testamonies of real people like you who take Skinny Fiber and LOSE! www.kjensify56.sbc90.com Join our support group for inspiration... www.facebook.com/groups/kjensifyme #weightloss #dietary #suppliments #challenge #support #groups #healthy #good #nutrition ( ‵ ) ✫ ✫ ✫. ` ´✫¸.• °*”˜˜”*°•✫ ..✫¸.•°*”˜˜”*°•.✫ /ღ˚ •。* ˚ ˚✰˚ ˛★* 。 *˚ .ღ 。 /▌*˛˚ღ •˚Thank You ! Baked Cheddar Broccoli Rice Cups Details See full recipe at fountainavenuekitchen.com Publisher The Fountain Avenue Kitchen Ingredients ( Edit ) 1 cup quick-cooking rice, like Minute Rice (can substitute about 2 cups cooked white or brown rice and omit the 1 cup stock below) 1 cup chicken stock 1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out 3/4 cup shredded cheddar cheese, divided 1/4 cup Homemade Ranch Dressing (see recipe), or store bought 2 eggs, lightly beaten 1/2 teaspoon salt and freshly ground pepper to taste Instructions Nicky A. 13/09 at 12:02 am - Reply This would be great stuffed... See full instructions on fountainavenuekitchen.com

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Cheddar Broccoli Rice Cups

Food & Beverage
Chrisha Riexinger
Food & Beverage

Baked Cheddar-Broccoli Rice Cups1 cup quick-cooking rice (like Minute Rice) 1 cup chicken stock 1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out 3/4 cup shredded cheddar cheese, divided 1/4 cup Homemade Ranch Dressing , or store bought 2 eggs, lightly beaten 1/2 teaspoon salt and freshly ground pepper to taste

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