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making these for dinner again tonight plus some extra for lunch tomorrow... they are THAT good.

*Spinach & Feta Stuffed Peppers. I used Far East Quinoa & Rice. Doubled the entire recipe, splitting between 7 bell peppers of varying sizes. Skipped the asparagus for a little extra corn and spinach. Mixed about 1/4 cup feta in with the filling rather than on top. Roughly 3p+ per pepper. 125 cals.

Make This Healthy Halloween Recipe Tonight: Stuffed Jack-O-Lantern Peppers | fitbottomedgirls.com

Quinoa Stuffed Peppers (Calories 233 Protein 16 Carbs 25 Fat 7) These look amazing and I cant wait to try! Also, must see her whole blog, so many fabulous low fat delicious recipes, I could try them all!

southwestern stuffed bell peppers (These were pretty good and fairly easy to make; I had leftover filling and only used half the amount of salsa)

stuffed peppers enchilladas, good way to cut out the carbs.

Healthy STUFFED PEPPERS | 29 Vegetarian Classics You Should Learn How To Cook

chili pepper tofu 1 pack of firm tofu, cubed 1 tbsp corn flour 1 small onion, finely chopped 2 garlic cloves, chopped 1/2 inch ginger, chopped 1 fiery chilli, chopped 1 1/2 tbsp soy sauce 1/2 tsp sugar 1/2 tsp corn syrup 1 tsp sesame oil 60ml water pinch of chilli powder pinch of toasted sesame seeds some finely chopped spring onion some vegetable oil salt and pepper

Santa Fe Turkey Stuffed Peppers Santa Fe inspired stuffed bell peppers loaded with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions.