There’s more to see...
Come take a look at what else is here!
Visit Site

Related Pins

*Spinach & Feta Stuffed Peppers. I used Far East Quinoa & Rice. Doubled the entire recipe, splitting between 7 bell peppers of varying sizes. Skipped the asparagus for a little extra corn and spinach. Mixed about 1/4 cup feta in with the filling rather than on top. Roughly 3p+ per pepper. 125 cals.

sadie + stella: S+S chow: the power of Spaghetti Squash

Make This Healthy Halloween Recipe Tonight: Stuffed Jack-O-Lantern Peppers |

baby maggie lookalike healthy-bites

southwestern stuffed bell peppers (These were pretty good and fairly easy to make; I had leftover filling and only used half the amount of salsa)

Black Bean, Corn Quinoa Stuffed Peppers * Add a little heat with TS's Fiesta Party Dip Mix

Roasted Red Pepper and Goat Cheese Alfredo by soapycrayon