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    Guest Chef: Auntie's Disappearing Meatballs

    40 mins to make • Serves 6-8

    Meat

    1 lb (90/10) ground beef

    Produce

    2 Garlic cloves
    1 Parsley, Fresh
    2 Shallots

    Refrigerated

    1 Egg

    Condiments

    1 28 oz can Tomato sauce

    Oils & Vinegars

    1 tbsp Olive oil, extra-virgin

    Bread & Baked Goods

    1 cup Panko crumbs

    Dairy

    1 cup Parmigiano reggiano cheese, grated
    4 oz Whole milk ricotta cheese

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