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    Ultra-Crispy Roast Potatoes..one of my favorite dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy.

    3y
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    • Beth Usery

      Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely. #sidedish

    • Alexandra Fodor

      pommes de terre sautées. More Side Dishes, Olives Oil, Hot Ovens, Potatoes Recipe, Crispy Potatoes, Roasted Potatoes, Drain Water, Ultra Crispy Roasted, Serious Eating Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely. > from Serious Eats...

    • Horo Skopi

      pommes de terre sautées. More Side Dishes, Olives Oil, Hot Ovens, Potatoes Recipe, Crispy Potatoes, Roasted Potatoes, Drain Water, Ultra Crispy Roasted, Serious Eating Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely. > from Serious Eats Ultra-Crispy Roast Potatoes. Recipe found on website is different from this -> Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Ultra Crispy Roast Potatoes: Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven (450 degrees) for about 20-25 minutes until crispy. Watch closely. Ultra-Crispy Roast Potatoes. Boil quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely. note* used a cookie sheet with a rim!! ~ I can definitely get behind ULTRA CRISPY POTATOES. Maybe boiling them is the key. Ultra-Crispy Roast Potatoes. A Pinner says, One of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely.

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