Also on these boards
Peanut Butter Fudge | 3 c sugar, 3/4 c butter, pinch of salt, 1 c heavy cream, 2 c white chocolate morsels, 3/4 c peanut butter, 7oz jar marshmallow cream. For the Drizzle: 1/2 c peanut butter morsels, melted and 1/4 cup semi-sweet chocolate morsels, melted.
peanut butter cupcake -- success on the first try! I subbed 0% #Fage Greek Yogurt instead of sour cream, but otherwise I followed everything and they are DELICIOUS. The frosting isn't as smooth coming out of the piping bag as I'd hoped, but once I put the crumbled candy on top it didn't really matter.