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Since first publishing this recipe a little over a year ago, it has received over a half a million views, hundreds of comments, and people have written to me from all over the world telling me that it is now their favorite dish. And the best part is it is super simple to make!I originally ca

Since first publishing this recipe a little over a year ago, it has received over a half a million views, hundreds of comments, and people have written to me from all over the world telling me that it is now their favorite dish. And the best part is it is super simple to make!I originally ca

Loaded Baked Potato Salad Recipe - What could be better than everybody’s favorite traditional potato salad? Baked potato salad loaded up with all your favorite toppings!

Loaded Baked Potato Salad

Loaded Baked Potato Salad Recipe - What could be better than everybody’s favorite traditional potato salad? Baked potato salad loaded up with all your favorite toppings!

This Bacon Ranch Potato Salad will be the BEST side dish you make this summer!

Bacon Ranch Potato Salad

Loaded Baked Potato Salad

Loaded Baked Potato Salad

Loaded Baked Potato Salad Recipe ~ All of the flavours of fully loaded baked potatoes including bacon, cheddar, sour cream and green onions in a potato salad

This was a delightful salad.  Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

Paula Deen's Corn Salad

This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

FRIED RICE 3 cups cooked white rice,  3 tbs sesame oil, 1 cup frozen peas and carrots (thawed), 1 small onion, chopped,  1tsp minced garlic, 2 eggs, slightly beaten,  1/4 cup soy sauce. Heat oil in a large skillet or wok on high. Add peas carrots, onion and garlic. Stir fry til tender. Push mixture to side. Pour eggs on the other side and stir fry until scrambled on low. Add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated. Try adding some green onion.

Chinese Fried Rice

FRIED RICE 3 cups cooked white rice, 3 tbs sesame oil, 1 cup frozen peas and carrots (thawed), 1 small onion, chopped, 1tsp minced garlic, 2 eggs, slightly beaten, 1/4 cup soy sauce. Heat oil in a large skillet or wok on high. Add peas carrots, onion and garlic. Stir fry til tender. Push mixture to side. Pour eggs on the other side and stir fry until scrambled on low. Add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated. Try adding some green onion.

Mozzarella and potato pie from The Southern Junior League Cookbook.

Mozzarella Potato Pie

2 pounds red potatoes  6 eggs  1 pound bacon  2 scallions, finely chopped  1 stalk celery, finely chopped  1 cup shredded cheddar cheese  1 cup Miracle Whip  1 cup sour cream  salt and pepper to taste  Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

Best Homemade Potato Salad

2 pounds red potatoes 6 eggs 1 pound bacon 2 scallions, finely chopped 1 stalk celery, finely chopped 1 cup shredded cheddar cheese 1 cup Miracle Whip 1 cup sour cream salt and pepper to taste Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

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