Valerie's Brunch Frittata recipe from Valerie Bertinelli via Food Network #valeriebertinelli #homecooking #foodnetwork

Valerie's Brunch Frittata

Mini Frittata Brunch Bar  by taste-for-adventure #Frittata #tasteforadventure

Mini Frittata Brunch Bar

Miniature frittatas muffin-style made with baby spinach, Mexican chorizo, leeks, shredded mozzarella and oregano

Mini Frittatas with Spinach and Red Pepper - Rachel Cooks

Mini Frittatas with Spinach and Red Pepper

Mini Frittatas with Spinach and Red Pepper -- perfect for brunch! Make ahead and freeze for easy healthy breakfasts!

Mini Frittatas - Giada De Laurentiis from Food.com:   								These baby frittatas are wonderful for breakfast, brunch, or appetizers. They can be served warm but are delicious served at room temperature. From Giada D.

Mini Frittatas - Giada De Laurentiis

These baby frittatas are wonderful for breakfast, brunch, or appetizers. They can be served warm but are delicious served at room temperature. From Giada D.

Tomato-herb mini fritattas

Tomato-Herb Mini Frittatas

Tomato-Herb Mini Frittatas by Southern Living. Transferring the bottom baking sheet to the middle rack during the last few minutes of cooking time allows the top to brown slightly

Food Mood

Mini Frittatas

Ingredients
Gluten free
∙ Makes 40 mini frittatas
Meat
  • 4 oz Ham
Produce
  • 2 tbsp Italian parsley, fresh leaves
Refrigerated
  • 8 Eggs, large
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 Vegetable oil cooking spray, Nonstick
Dairy
  • 1/3 cup Parmesan
  • 1/2 cup Whole milk
Mini frittatas.  The kids would love them, and it would be easy to add vegetables.

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