Valerie's Brunch Frittata recipe from Valerie Bertinelli via Food Network
Miniature frittatas muffin-style made with baby spinach, Mexican chorizo, leeks, shredded mozzarella and oregano
Mini Frittatas with Spinach and Red Pepper -- perfect for brunch! Make ahead and freeze for easy healthy breakfasts!
These baby frittatas are wonderful for breakfast, brunch, or appetizers. They can be served warm but are delicious served at room temperature. From Giada D.
Tomato-Herb Mini Frittatas by Southern Living. Transferring the bottom baking sheet to the middle rack during the last few minutes of cooking time allows the top to brown slightly