Skinny Piña Colada Ingredients 1 cup ice cubes 2 oz (4 tablespoons) coconut rum 2 oz (4 tablespoons) pineapple juice 1 oz (2 tablespoons) fat-free half-and-half Directions Place ice in blender. Pour remaining ingredients over ice. Cover; blend until smooth. Pour into glass; serve immediately.
PINA COLADA COOLER: 1 1/2 ounces coconut-flavored rum 3 ounces pineapple juice 4 ounces sparkling water 1 tablespoon of Coco Lopez Cream of Coconut Lite (found in the drink mixers section of many supermarkets) Pour ingredients over ice and stir. Calories: 165. Must remember this one for summer!