Baked Perfection: Strawberry Muffins--made these and were better than I expected! Made with plain yogurt (not Greek), half whole wheat white flour and sprinkled cinnamon sugar on top. I always put a bit less sugar than things call for.
Breakfast 101 Tip: Breakfast in a bowl doesn’t mean you have to be boxed in by the bowl. Have some fun! For this, slice strawberries and arrange them on the bottom and up the sides of a bowl, sprinkling Kellogg’s® Special K® Protein cereal on top. Spoon in non-fat Greek yogurt in the center, and top with Kellogg’s® Cracklin’ Oat Bran® and a drizzle of honey. Another tip: Add any and all the berries your heart desires. #StirUpBreakfast
My kids thought they tasted like lemon cake pops! :) Lemon Blueberry Quinoa Pancakes: Made with the goodness of quinoa, Greek yogurt, and egg whites, check out this scrumptious recipe from FitSugar reader ambitiouskitchen.