I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.
The Country Cook: Coconut Cream Poke Cake, add coconut extract & shredded coconut to cake mix, use coconut cake mix if u can find it or chocolate cake mix! u can add sweetened condensed milk to the coco goya milk, add crushed pineapple to cool whip or to the real whipped cream icing and add coconut !!