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Corn cakes with avocado salsa

Grilled corn, avocado and tomato salad with honey lime dressing

Fish Taco Bowls with brown rice, black beans, corn, and avocado

black bean corn nachos

They say once you try this delicious salad you'll find yourself craving it again and again. It's bright, fresh and beyond versatile. This was amazing made it with a balsamic vinagrette and gorgonzola cheese

Tomato, corn and avocado salad

Avocado Basil Pasta. this is soo good

Chicken and avocado lettuce boats

Knorr®’s Fiesta Sides™ - Spanish Rice flavor makes every meal a fiesta for your familia. Prepare this delicious recipe for Spanish Rice Stuffed Bell Peppers tonight: 1. Cook ground beef & chorizo. Add corn 2. Stir in Knorr® Fiesta Sides™ - Spanish Rice 3. Stuff peppers, sprinkle w/ cheese, & bake. Serve & enjoy!

Baked Corn.

Avacado Egg Salad: 4 large hard-boiled eggs, chopped 4 hard boiled egg whites, chopped (discard the rest) 1 medium hass avocado, cut into 1/2-inch pieces 1 tbsp light mayonnaise 1 tbsp fat free plain yogurt 1/2 tablespoon finely chopped chives 2 teaspoons red wine vinegar 1/2 tsp Kosher salt pinch freshly ground pepper

hummus & avocado toasts with roasted tomatoes

California sandwich

Grilled Avocado and Corn Salad

cool Chicken Salad with Avocado Dressing | Healthy Dinner Recipes Check more at http://foodrecipesdaily.info/2015/06/26/chicken-salad-with-avocado-dressing-healthy-dinner-recipes/

corn & chickpea fiesta salad with cilantro-lime vinaigrette // 2 1/2c corn (fresh or frozen), 2 cans chickpeas, 3c cherry tomatoes, 1 green pepper, 1 small red onion, 1 english cucumber, dressing: 3/4c evoo, 1/4c fresh cilantro, 4T lime juice, 1 clove garlic, 1t salt, 1/2t pepper

Cream Corn Like No Other Recipe

corn cakes with tomato avocado relish

Bake avocados at 450F for 5 minutes. Filling is a mixture of salsa/tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper.

cheesy corn cakes with spicy avocado salsa These were really good. I've made them more than once, but not too often, because with the frying, I'm sure they're pretty bad for me. I didn't make the salsa in the recipe, I just chopped an avocado and mixed it with a jar of salsa. This could be an appetizer or side dish, but I would eat it as my meal!