This is the perfect salad if you are stuck with a cauliflower and not sure what to do with it. It only takes minutes to prepare. It tastes fantastic and you will forget you are eating cauliflower. The cauliflower is just boiled or steamed till tender, cut up and covered with the sauce. 2012 Low Glycemic, Low Carb, Cauliflower Salad, Low Glycemic Recipes, South Beaches Diet, Diet Phases, February 2012, Kalyn Kitchens, Cauliflowers Salad
Makes 2 cups Ingredients: 2 heads cauliflower, cut into small florets 3 small shallots, cut into wedges 6 garlic cloves, unpeeled 2 tablespoons coconut oil 1/3 cup nutritional yeast 1/4 cup almond milk 1 teaspoon Dijon mustard salt and pepper to taste BAKE THE FIRST FOUR INGREDIENTS IN AN 375F DEGREE OVEN FOR 30 TO 40 MINS. BLEND WITH REST OF INGREDIENTS IN A BLENDER UNTIL SMOOTH.
Curried Oven Roasted Cauliflower Print Prep Time 4 hours Cook Time 60 mins Total Time 5 hours Serves: 5-6 Ingredients 1 medium size cauliflower 1 Cup Yogurt 1 tsp Olive Oil 2 tsp Ginger garlic paste Salt & Red chilli powder to taste ½ tsp Chaat masala ½ tsp Jeera (cumin) powder ½ tsp coriander powder ½ Finely chopped Green chilli Few Cilantro leaves For Curry paste: Onion: 1 Tomatoes: 2 (can also use tomato puree) Ginger: 2″ Parmesan cheese: to sprinkle generously Spices to taste