Crab Rangoon Dip -- cream cheese, sour cream, lump crab meat, honey, soy sauce, Worcestershire sauce, garlic powder, sugar, salt, black pepper, wonton wrappers, canola oil for frying

Crab Rangoon Dip -- cream cheese, sour cream, lump crab meat, honey, soy sauce, Worcestershire sauce, garlic powder, sugar, salt, black pepper, wonton wrappers, canola oil for frying

Crock-Pot Crab Rangoon Dip  Verdict: my sister made this for a Pinterest party and it was really tasty!

Crock-Pot Crab Rangoon Dip

Crock-Pot Crab Rangoon Dip Verdict: my sister made this for a Pinterest party and it was really tasty!

Shrimp Scampi Dip - One of the best dips I've ever had, baked to absolute creamy, cheesy perfection!

Shrimp Scampi Dip

Shrimp Scampi Dip - One of the best dips I've ever had, baked to absolute creamy, cheesy perfection!

jalapeno cheese sauce

Jalapeno Cheese Sauce

homemade pretzels with jalepeno cheese sauce, YUM! From Homemade by Holman. Shannon, ill make the cheese sauce, you make the pretzels, tiffany brings the beer!

Orange Creamsicle Summer Fruit Dip - 1 8 oz container whipped topping,  1 small package instant vanilla pudding mix,  1 6 oz container of frozen (concentrated) orange juice.

Orange Creamsicle Summer Fruit Dip - 1 8 oz container whipped topping, 1 small package instant vanilla pudding mix, 1 6 oz container of frozen (concentrated) orange juice.

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped  4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!

Baked Crab Rangoon Recipe

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!

Ingredients: 1/8 tsp garlic salt 1/8 tsp Worcestershire sauce 14 won ton wrappers 1 small green onion 4 oz surimi imitation crab 3 oz cream cheese Directions: In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each …

Baked Crab Rangoon (3 Smartpoints

Ingredients: 1/8 tsp garlic salt 1/8 tsp Worcestershire sauce 14 won ton wrappers 1 small green onion 4 oz surimi imitation crab 3 oz cream cheese Directions: In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each …

Copycat 54th Street Gringo Dip  This is one of the best dips I've ever made. Really easy to make. I melted all of the cheeses with the milk before I added the pepper and pico de gallo, then the spinach. Keep mixing the cheese so it doesn't burn. Really easy to make and REALLY good. Pretty accurate to the real thing.

Copycat 54th Street Gringo Dip This is one of the best dips I've ever made. Really easy to make. I melted all of the cheeses with the milk before I added the pepper and pico de gallo, then the spinach. Keep mixing the cheese so it doesn't burn. Really easy to make and REALLY good. Pretty accurate to the real thing.

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