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    We visited Jin twice and made return visits to both Ippudo and Momofuku Noodle Bar (two of the most popular ramen joints in the city, and according to our own rankings, contenders for the best ramen in NYC) in order to see how this newcomer would stack up. And how was it? Awesome.
    February 21, 2012
    J. Kenji López-Alt

    Miso Ramen- West Harlem

    • Caren

      The Serious Eats Guide to Ramen Styles With the amount of regional styles and specialities out there, we're not even going to pretend that a comprehensive style guide to all of the ramen in the world is possible. But we can dive deep into ramen broths, soup bases, noodles, seasonings, toppings and oh-so-much more to give you something to noodle over.

    • Jackie Tran

      Larry Reutens' Guide to Singaporean and Malaysian Food and Ingredients in NYC | Serious Eats : New York

    • Annathea Cook

      Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles | Serious Eats @Jered McCullough

    • Carla Bellisio

      Jin / Ramen / Harlem 125th under the 1 train / Spicy Tonkotsu Broth or Shio Ramen

    • Jordi Waggoner

      Jin: Destination-Worthy Ramen in West Harlem under the 1 train at 125th street

    • Richard Gorelick

      Jin: A destination-worthy Ramen in Harlem, from Serious Eats

    • Maria Palafox

      Staff Picks: Our Favorite Recipes of 2013 | Serious Eats

    • Jessica Edewards

      The Serious Eats Guide to Ramen Styles | Serious Eats

    • Linda Lowry

      Early 1960s party ideas | Serious Eats : Talk : Food

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    I already add the green onions, egg, and mushrooms. Also if you buy dumpling(gyoza, or chinese) they taste awesome in it. Dump some srirachi on that junk!

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