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Pickled Plumfrom Pickled Plum

Nasu Dengaku - Miso Glazed Eggplant

Miso Glazed Eggplant

Epicuriousfrom Epicurious

Miso-Glazed Salmon Steaks

this recipe, but add 2 TBS sake, 1/3 cup brown sugar, omit salt=DELICIOUS:-) Miso-Glazed Salmon Steaks Recipe at Epicurious.com

Kenkō Kitchenfrom Kenkō Kitchen

Salads From Around The World: Japanese Salad

miso roasted eggplant salad.

Bon Appétitfrom Bon Appétit

Eggplant with Bacon Miso

Eggplant with Bacon Miso - Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course.

Steamy Kitchen Recipesfrom Steamy Kitchen Recipes

Miso Butter Shrimp

Miso Butter Shrimp Recipe

Steamy Kitchen Recipesfrom Steamy Kitchen Recipes

Miso Butter Shrimp

Miso Butter Shrimp Recipe

SAVEURfrom SAVEUR

Broiled Spaghetti Squash with Walnut-Miso Glaze

I used a high heat oil and coconut sugar. Have fun and experiment with different variations! Broiled Spaghetti Squash with Walnut-Miso Glaze

Serious Eatsfrom Serious Eats

Japanese Miso-Glazed Eggplant (Nasu no Dengaku)

Japanese Miso-Glazed Eggplant (Nasu no Dengaku) | Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan

Love and Lemonsfrom Love and Lemons

Ginger miso noodles with eggplant

nouilles miso au gingembre aux aubergines

SheKnowsfrom SheKnows

A bowlful of healthy goodness

miso green tea and ginger tofu soup with zucchini noodles

Martha Stewartfrom Martha Stewart

Quick Vegetable Side Dish Recipes

Hoisin-Glazed Eggplant

Pinch of Yumfrom Pinch of Yum

Simple Hoisin Glazed Salmon

Simple Hoisin Glazed Salmon - a super easy homemade glaze makes this salmon extra yummy! 300 calories. | pinchofyum.com #healthy #salmon #recipe

Pickled Plumfrom Pickled Plum

Sauteed Eggplant with Spicy Miso Sauce

Sautéed Eggplant with Spicy Miso Sauce

Crazy for Crustfrom Crazy for Crust

Peanut Butter Banana Bread with Maple Glaze

Peanut Butter Banana Bread with maple glaze - SO good! My baking time was significantly longer and I kept it in the pan about 20 minutes - NOT until it was completely cooled. YUM!

Oh My Veggiesfrom Oh My Veggies

Stuffed Miso Eggplant

Stuffed Miso Eggplant {Beard and Bonnet for Oh My Veggies} #glutenfree #vegan