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  • Tam ♥

    Death by Chocolate Trifle Recipe ~ delicious layers of brownies, chocolate pudding, whipped cream and heath toffee bar bits... luscious and creamy!

  • Sarah Horton

    Death by Chocolate Trifle 1 large package instant chocolate mousse or instant chocolate pudding 1 1/3 – 2 cups cold milk (1 1/2 for mousse, 2 for pudding) 13-x9-inch pan of fudge brownies, cooled and cut into bite sized pieces 1 package Heath toffee bits or 2 chocolate toffee candy bars, crushed into bits 16 ounces whipped cream

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Loving this! Need to find an excuse to make it!!

Death by Chocolate Trifle 1 large package instant chocolate mousse or instant chocolate pudding 1 1/3 – 2 cups cold milk (1 1/2 for mousse, 2 for pudding) 13-x9-inch pan of fudge brownies, cooled and cut into bite sized pieces 1 package Heath toffee bits or 2 chocolate toffee candy bars, crushed into bits 16 ounces whipped cream

Homemade Butterfingers. Visit us at: thumb.li

If I can't have an open flame to make real ones, this might have to be option two

Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce

PinLaVie... Make your pins come true – Death by Chocolate Cupcakes

Made this for a friend's engagement party..... so delicious! Make sure to have three inch high pans though instead of two (otherwise it will overflow) or make four layers instead of three. Also, allow time for the frosting to soften before frosting. (i always forget that!)

Triple Chocolate Pound Cake with Chocolate Buttercream Frosting